There is something about the Milk Bar cookie method that I just adore. So you should just go ahead and prepare to eat a whole batch of these babies. They are so loaded with stuff that they don’t stack very well.
There is just something about the sweet and salty combination of chocolate and butterscotch mixed with pretzels and potato chips, oh and some coffee laced through. Trouble in such a good way that I can barely explain it. I thought this pie was crack, but I had no idea what trouble I was getting into when I opened the Milk Bar cookbook to the page with compost cookies at the top. Not only does this cookie dough have ‘everything but the kitchen sink’, I think some crack magically sneaked its way in there because there was no stopping once starting. It’s obvious that they are so good that I can’t even complete a sentence. Store the cookies in an airtight container in the refrigerator for up to 5-7 days or freeze for up to 3 months.Posted by Cassie / 135 comments » / Appetizers, Dessert Remove them from the oven and let them cool for 5-10 minutes, then transfer them to a cooling rack to finish cooling. Unlike the no-bake cookie dough bites above, the cookie dough in this recipe should not be consumed raw since we added in an egg!įinally, bake the cookies or 9-10 minutes or until the edges start to turn golden brown. Transfer the mixture to a bowl and stir in the chocolate chips by hand. You can skip the refrigeration step here since the cookies are going into the oven and will rise with heat and baking powder! Once you’re ready to bake the cookies, scoop the dough 1- 2 inches apart on a parchment lined pan. Just as we did above, if the mixture appears too dry, add 1-2 Tbsp of water. Remember, i t will look almost exactly look cookie dough at this point. Process for about 1 minute, until a fine powder forms.Īdd all ingredients except the chocolate chips and process until batter has formed. If you love these and want to make them into a cookie, just preheat your oven to 350 degrees F and add ½ tsp of baking powder and 1 egg (or flaxseed egg) to the original ingredients.Īdd oats and almond flour to a large food processor with the s-blade inserted. Make these cookie dough bites into almond flour oatmeal chocolate chip cookies Mini chocolate chipsįeel free to use mini chocolate chips instead of regular in this recipe! Both sizes are equally delicious, but when you use mini chocolate chips the bites are a bit easier to roll together into chickpea cookie dough balls. You can store your cookie dough bites in an airtight container in the refrigerator for up to 2 weeks. This step is necessary to make the dough fluffy and round without baking! Enjoy! Roll the dough into balls using a cookie scoop or Tbsp measure and refrigerate for at least 4 hours. Then, transfer the cookie dough to a bowl and stir in your chocolate chips by hand. This will help the food processor to keep doing its job and not burn up the motor! The mixture will be thick, if it appears too dry, add 1-2 Tbsp of water. You may need to stop the food processor about halfway through to scrape down the sides of the bowl. It will look almost exactly look cookie dough at this point. Process for about 1 minute, until a fine powder forms.Īdd all of the remaining ingredients except the chocolate chips and process until a batter has formed. How to make no bake c ookie dough bitesĪdd your oats and almond flour to a large food processor with the s-blade inserted. Sweetened with just a little maple syrup, these cookie dough bites are a tasty low sugar option! I use almond flour as a blood sugar friendly option compared to all-purpose flour. The protein and fiber combination in garbanzo beans is an excellent ingredient for balancing blood sugars too! Chickpea cookie dough for the win! Low sugar cookie dough is possible! My secret little ingredient is garbanzo beans! This pantry staple is loaded with fiber and protein and the texture tastes just like cookie dough when you blend them up with oats. Yes, this egg free, no bake recipe is safe to eat for everyone! All ingredients are safe to consume without baking.Īnd, they taste just like raw cookie dough! Garbanzo bean cookie dough (aka, chickpea cookie dough) If you ’re looking for the perfect snack or dessert, these no-bake, egg free cookie dough bites are great for the whole family! These bite size treats are delicious and nutritious! Is it safe to eat these no bake cookie dough bites? Jump to Recipe Print Recipe These cookie dough bites are the perfect snacks for your kids (or you!), and they ’re very easy to make, vegan, and no-bake!